The change is more than skin-deep. Fine dining has arrived at the Riviera hotel’s Bowleaze restaurant open to all visitors and non-residents. Boasting the culinary talents of Chef Mohammed Rikas who has recently taken over the kitchen to great success.
Rikas’ menu features classic and modern dishes which he has made his own, using the finest locally sourced ingredients. Behind the art deco architecture, a warm yet professional welcome awaits you. Elegant surroundings set the scene for exquisite food with exciting combinations of flavour, meticulously prepared and beautifully presented. Our attentive yet friendly service creates a professional but relaxed atmosphere. It's the ideal place for a discreet business lunch or a romantic dinner.
Visit the Riviera for our succulent roast meats and a varied selection of starters and desserts. Look to the bar’s selection of signature cocktails for an early evening drink or soothing nightcap, or stick to the basics with a dry Martini or single malt whisky. Our wine cellar has outstanding selections to complement each carefully prepared dish. Or pop in for a coffee on the go.
Please contact reception on 01305 836600 or firstname.lastname@example.org for any enquiry or booking.
Current Opening Hours:
Mon to Fri – 7am till 10am
Sat & Sun – 7:30am till 10.30am
Mon to Sun – 12pm till 9pm
A La Carte***
Mon to Sat – 6pm till 9pm
Great British Roast Dinner***
Sun – 12pm till 3pm and 6pm till 9pm
***Please note that it is advised to contact reception or the Bowleaze restaurant regarding reservations and availability of the A la Carte Menu and Roast Dinner.
Our Christmas menu is now available.
Contact us on 01305 836600 for information.